A campaign to promote “a collective message of transparency, community, and education” has united over 140 different craft distilleries in the UK, after being founded with just four members in April 2024.
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All businesses were hit hard by the pandemic, though arguably none more so than the hospitality industry. Having worked with hundreds of bars, cafes, wineries, breweries, distilleries and cideries across the world, Erik Wolf, executive director of the World Food Travel Association, takes us through his top tips on how beverage business managers and owners can super-charge their post-pandemic recovery.
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